Apple strawberry fruit punch | summer drink recipe | fruit drinks | breakfast...
It is a perfect time to prepare some cool, really very cool drinks to beat the scorching heat. Today I have prepared this fruit punch with apple, strawberries and milk. I used the fruits available in...
View ArticleDali ani methi ambat | togari bele menthe soppina saaru | toor dal methi...
Dali ani methi ambat is one of my favourite curries. Leafy vegetables and lentils are always healthier. So, I recommend to include methi leaves and toor dal in your diet whenever possible. The...
View ArticleCrispy banana chips / balekayi (plantain) wafors / teatime snacks
Banana chips is an easy to prepare snack which is very tasty. When I serve some crispy snacks with hot cup of tea or coffee to my family and friends, it gives me immense pleasure and satisfaction....
View ArticleGreen chilli pickle / menasinakayi uppinakayi / hari mirch ka achar
Today I am sharing with you all a very important item which needs to be stored for the use in day to day meal to serve as a tantalizing side dish. That is pickle. Pickle is an essential item in...
View ArticleAmbe midi ani karja lonche / mavina midi karja uppinakayi recipe / tender...
Tender mango pickle is generally made in two steps. First step is to prepare the salted tender mangoes in brine and the second one is making pickle out of it . For the salted mangoes you need to...
View ArticleFried peanuts (groundnuts) / talalele shenga
As the name suggests, fried peanuts is an Indian deep fried snack which can be served with tea, coffee or cold drink at any time of the day. Summer vacation for school has already started. To meet the...
View ArticleCoconut based spinach dal curry / palak dal ambat
Spinach dal curry is one of the varieties of coconut based gravies that is usually prepared in South Indian homes. Curry is called as ambat in Konkani language. This is a very easy to cook curry...
View ArticleMakai poha chivda / corn flakes chivda
Makai poha chivda is one of the most popular Indian snacks, and goes exceptionally well with hot tea or coffee.Raw makai poha or corn flakes are available in Indian grocery shops. This is one of the...
View ArticleKempu harive soppina palya / Amaranth leaves dal sabzi recipe
Palya ( sabzi ) is an essential item in South Indian meal. Any vegetarian meal is incomplete without it. Palya is also known as randayi in Konkani. Amaranth leaves and dal palya is very popular,...
View ArticleFish fry with ginger garlic paste and lemon juice recipe
Today I am sharing with you all a very unique fish fry prepared by using lemon juice, ginger-garlic paste, chilli powder and coated with gram flour ( besan). Usually, fish fry is made using chilli...
View ArticleAmritsari spicy chicken masala curry / North Indian style chicken curry
This spicy chicken masala curry is prepared in the Northern part of India. This recipe is very useful to those who doesn't like to add coconut in chicken curry and want to make an easy, quick and...
View ArticleKadve vaalachi usal using kala masala / sprouted bitter beans recipe
Usal is a popular side dish of Maharashtra. Mostly usals are made of sprouted pulses and is flavored with kala masala. I store various pulses like green grams, brown chickpea, moth beans, kabuli...
View ArticleLychee juice / litchi smoothie
Lychee is in season. Now fresh lychees are available in fruit market. Each and every fruit vendor is selling lychees. It is available only for a few days and then vanishes from the market. So, when...
View ArticleKakdichi lassi / cucumber lassi / soutekayi lassi / easy lassi recipe
We all Indians suffer from scorching heat and very often make some cool drinks such as lassi, sharbat, lemonade, fruit juice, panna, etc. to beat the heat. Whatever the fruit I bring I blend it to a...
View ArticleShengdanyachi koot / how to make peanut ( ground nut ) powder at home
I adore the Maharashtrian cuisine which is very unique and distinct. Many dishes are prepared using peanut powder as key ingredient. I have been making peanut powder based dishes for the past several...
View ArticleSouth Indian sambar powder recipe / how to make sambar masala
South Indian Idly and sambar is world famous. The key secret of tasty sambar depends upon the sambar powder that is used to make it. There are several versions of preparation of sambar powder. The...
View ArticleKadai zucchini capsicum (bell pepper) recipe / side dish recipe
Today I am sharing a simple and easy side dish recipe prepared with zucchini and capsicum. It pairs well with Maharashtrian cuisine such as aamti and dal tadka . This is one of the easy dishes to...
View ArticleFried namkeen moong dal recipe/ talalele mugachi dal recipe
Fried namkeen moong dal is a munching snack which can be enjoyed at any time. I am neither craving for fried snacks nor celebrating any occasion. I had a cup of split green gramsl in box and wanted...
View ArticleHow to make yogurt ( curd / mosaru ) at home / homemade dahi recipe
Today I have come up with easy method of making yogurt at home. Yogurt or curd is one such essential item that I need everyday. I make yogurt to churn buttermilk which we need compulsorily with every...
View ArticleCurd rice recipe / mosaranna recipe / South Indian yogurt rice
Curd rice or mosaranna is one of the simplest and popular rice dishes of South India. I make it quite often even with leftover rice. I prepared this mosaranna with freshly cooked rice, curd, cucumber...
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